Barron Joseph
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Killen's TMX



about the client

At his latest endeavor, chef and restaurateur Ronnie Killen invites patrons to experience Mexican flavors through his eyes. A third-generation Texan well-versed in the finer points of Tex-Mex, Killen has recently delved into the roots of the Tex-Mex tradition: regional Mexican cuisine. 

Through studied research and immersive travels, Killen has developed an immense passion for Mexican ingredients, regional dishes and preparations.